Chef recommends

Starters :

 

Fish and seafood soup with saffron 36 zł

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Potato cream soup with pancetta 26 zł

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Shrimps with chilli and garlic 42 zł

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Baked octopus 59 zł

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Mixed antipasti 36 zł

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Risotto with scallops and salami 59 zł

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Parma ham baked with scamorza cheese  39

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Qail breast in coffee sauce

Main Courses :

 

Risotto with fresh truffles 99 zł


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Tagliatelle with shrimps 59 zł

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Homemade tortellone  49 zł

 

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 Tagliolini with beef fillet and mushrooms 59 zł

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Whole baked seabream 82 zł

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Mahi-mahi fish 129 zł

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Halibut with shrimps 72 zł

 

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Guinea fowl breast 55 zł

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Deer tenderloin 127 zł

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Entrecote steak 89

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 Dessert:

Mango and coconut mousse 26 zł

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Creme brulee 26 zł

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Chocolate fondant 26 zł