Chef recommends

Starters :

 

Fish and seafood soup with saffron 36 zł

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Tomatoes cream soup 26 zł

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Mozzarella di Buffala 36 zł

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Black caviar of Russian sturgeon 30g  290 zł

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Baked octopus 59 zł

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Prawns with garlic 32 zł

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Tuna carpaccio 45 zł

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Arancini with mushrooms 42 zł

Main Courses :

Risotto with seafood 59 zł


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Papardelle with bolognese 49 zł

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 Tortellone with pumkin 42 zł

 

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 Tagliatelle with mushrooms 109 zł

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 Cod fish fillet with mussels 52 zł

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Whole baked seabass 69 zł

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New Zealand lamb chops 99 zł

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Argentinian beef tenderloin steak 109 zł

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Veal osso bucco 72 zł

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 Dessert:

Raspberry profiterole 26 zł

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Creme brulee 26 zł

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Chocolate cake 26 zł