Chef recommends

Starters :

 

Fish and seafood soup with saffron 36 zł

underline 

Pumpkin soup 26 zł

underline 

Baked goat cheese 36 zł

underline

Black caviar of Russian sturgeon 30g  290 zł

underline

Baked octopus 59 zł

underline

Fried calmars 32 zł

underline

Tuna carpaccio 42 zł

underline

Bresaola carpaccio 36 zł

Main Courses :

Risotto with seafood 59 zł


 underline

Papardelle with gorgonzola 49 zł

underline

 Tortellone with pumkin 42 zł

 underline

 Mix of prawns 109 zł

underline

 Salmon fillet with prawns 69 zł

underline

Cat fish fillet 65 zł

underline

Corn fed chicken breast with truffle sauce 65 zł

underline

Argentinian beef tenderloin steak 109 zł

 underline

Baked lamb shank 72 zł

 underline

 

 Dessert:

Raspberry profiterole 26 zł

 underline

Creme brulee 26 zł

 underline

Coconut ball 26 zł