Chef recommends

Starters :

 Fish and seafood soup with saffron 36 zł

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Mango chilled soup 26 zł

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Fried baby squids 49 zł

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Prawns with garlic 42 zł

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Baked octopus 59 zł

                                                                                                       underline                                                                                                            

Tuna carpaccio 42 zł

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Baked goat cheese 36 zł

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Mix antipasti 39 zł

  

 

Main Courses :

 

Tagliatelle with shrimps and courgette 59 zł


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Tortelloni with spinach and ricotta 49 zł

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Risotto with seafood 59 zł

 

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  Mix of prawns 109 zł

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 Whole baked seabass 69 zł

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Tuna steak 79 zł

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Beef cheeks 65 zł

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 New Zealand lamb chops 99 zł

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 T-Bone Steak 109 zł

 

 Dessert:

 

Creme brulee 26 zł

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Lemon mille-feuille 26 zł

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 Coconut bisquit 26 zł