Chef recommends

Starters :

 Fish and seafood soup with saffron 36zł

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Cellery cream soup 26zł

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Beef fillet carpaccio 45zł

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Prawns with garlic 42zł

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Baked scallops 49zł

                                                                                                       underline                                                                                                            

Burnt goat cheese 32zł

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Homemade ravioli with deer 36zł

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Tuna tartare 49zł

 

Main Courses :


 Tagliatelle with beef and mushrooms 59zł

 

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Fresh crab with tagliatelle nero di sepia  109 zł


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Risotto with seafood

 

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  Mix of prawns 109zł

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Halibut with shrimps 79zł

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 Tuna steak  109zł

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  Baked lamb shank 79zł

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Beef fillet steak 99zł

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New Zealand lamb chops 99zł

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Beef tenderloin steak 99zł

 

Dessert:

 

Tiramisu 26zł

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Creme brulee 26zł

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Burnt chocolate mousse with cranberries  26zł

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Chocolate cake  26 zł