Starters :
Scallops baked under parmesan 89,-
Fresh Truffle risotto 89,-
Deer tenderloin tartare/ fresh truffle 79,-
Foie Gras/ brioche/wild mushrooms sauce 109,-
Oysters fine de belon 29,-/ 1 piece
Main Courses :
Tagliatelle nero di seppia/ prawns/ scallops/ mussels/ lobster sauce 119,-
/
Skrei cod fish/ saffron risotto/ pak - choi/ veloute sauce 119,-
Beef cheek terrine/ potato puree/ pickled vegetables/ duxelle/ demi glace 89,-
Argentinian entrecotte/ potato gratin/ parsley puree/ pepper sauce 134,-
Tournedos rossini : beef tenderloin/ foie gras/ black truffles/ brioche/ salad 290,-
Dessert:
Pistacchio Fondant 39,-
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