Chef recommends

Starters :

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Matjas herring/ beetroots/ horseradish/ pear 39,-

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  Fried baby squids 55,- 

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 Scallops/ turnip puree/lobster butter 55,-

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 Astrakhan caviar + vodka 190,-

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Main Courses :

 

Tagliatelle/ scallops/ prawns/ lobster sauce  89,-

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 Lamb chops/ potato gratin/ root vegetables/ mint sauce 99,-

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Deer Loin/ gratin potato/ vegetables/ blueberries demi sauce 119,-

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Halibut/ couscous/ grilled peppercorn/ burnt butter 79,- 

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 Octopus/ bulgur/ lobster sauce/ salad 94,-

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  Dessert:

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Chocolate fondant  29 ,-