Menu

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 Starters:

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Marinated herring (Dutch matias) with baked aplle and pear gelly 21 zł

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Prawns in wine and butter sauce with chili and garlic served on creamy parsley root puree 39 zł

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Asparagus baked in parma ham served with hollandaise sauce  33 zł

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"Sweet & blue" slices of beef tenderloin (grilled rare) served with pear

and dark chocolate sauce  39 zł

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Foie gras with walnut brioche and roasted cauliflower puree  57 zł

 

Soups:

 

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Fish and seafood soup with saffron  33 zł

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 Baked cauliflower cream soup  24 zł

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Homemade pasta:

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Tagliatelle with beef fillet in putanesca sauce

(tomatoes, olives, capares, anchois) 44zł

 

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Tagliatelle with spicy Bocconcini sausage and seafood  43 zł

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Tortellone with seafood  42 zł

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Tortellone with truffles  37 zł

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Tortellone with spinach and ricotta  29 zł

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Maincourse:

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Whole baked Sea Bream withwith green peas risotto, capares, olives

and lemon mayo  69 zł

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Butter fried salmon fillet with courgette, young cabbage and bulgur  59 zł

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Squid steak served with prawn sauce, couscous and grilled vegetables  55 zł

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Beef tenderloin steak with rosematy sauce, potatoe gratin and seasonal vegetables salad 89 zł

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Lamb chops with spinach gnocchi, roman lettuce, green peace and mint sauce  87 zł

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Desserts:

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Frozen lemon dessert (lemon curd)  26zł

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Strawberry tiramisu  26 zł