Menu

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 Starters:

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Burned goat cheese with beetroot pesto, fig jam and roasted pecans 46,-

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Tuna tartare with marinated kohlrabi, wasabi mayo and roasted sesame 59,-

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Prawns in wine and butter sauce with parsley puree and almonds  59,-

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"Sweet and blue" - slices of beef tenderloin, demi glace sauce, pear and roasted white chocolate  64,-

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Mix antipasti - plate of italian cold meats and cheeses 48,- / 1per

                                                                                        96,-/2per

Soups:

 

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Fish and seafood soup with saffon 43,-

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 Italian tomatoes cream soup with straciatella and herbal croutons 37,-

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Homemade pasta:

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Truffle tortellone with wild mushrooms in creamy sauce 69-

 

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Tortellone nero di seppia with seafood 80,-

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Tagliatelle with prawns in wine and butter sauce 79,-

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Tagliatelle with beef tenderloin, wild mushrooms and creamy truffle sauce  87,-

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 Tagliatelle in creamy beetroot pesto sauce with straciatella 69,-

 

 

Main course:

Tuna steak with black lentils, gremolata and fennel salad 109,-

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Squid steak, gnocchi in lemon - capers sauce 85,-

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Seafood risotto  95,-

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Duck breast marinated in tea with gnocchi, kohlrabi with saffron 94,-

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Beef tenderloin steak with gratin potatoe, baked root vegetables and mushroom sauce 159,-

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Baked lamb shank with truffle risotto, baked beetroot and gravy sauce 109,-

 

Desserts:

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Tiramisu 36,-

Creme Brulee 36,-

 

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