Menu

 

 Starters:

 

Roasted goat cheese with almonds and pear cooked in wine 42 pln

Slices of marinated tuna with gremolata and mango - pomergranate salsa   52 pln

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Prawns in wine and butter sauce with celery puree and almonds  59 zł

Goose liver pate with baked pear mousse and pikled red onion 42 pln

Beef tenderloin tartare with Italian pickles and white truffle olive oil 59 pln

 

Soups:

 

Fish and seafood soup with saffron  39 pln

 Beetroot cream soup with egg sous vide and goat cheese powder   35 pln

 

Homemade pasta:

Truffle tortellone 59 pln

 

Tortellone with ricotta, spinach and sun - dried tomatoes  49 pln

Tagliatelle with prawns, chorizo in wine and butter sauce 65 pln

Tagliatelle with beef tenderloin, wild mushrooms and creamy truffle sauce  69 pln

 

Main course:

Swordfish steak with chorizo gnocchi, celery and tomato wine and butter sauce  89 pln

Scottish salmon with horseradish potatoe puree, fennel salad and orange gel   89 pln

Seafood risotto  79 pln

 

Goose leg with potatoe puree, red cabbage and cranberries sauce   89 pln

Beef tenderloin steak with baked potatoes, grilled pepper and wild mushrooms sauce  139 pln

Baked Lamb shank with truffle potatoe puree, baked carrots and gravy sauce   109 pln

Desserts:

Chocolate fondant with vanilla ice cream  37 pln

Creme brulee  35 pln

 

Plate of italian cheese 39 pln

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